After that much exciting art, lunch was in order. Finding a good restaurant was a little more difficult than expected. After a while, I found the perfect place, though: the terrace of one of Düsseldorf’s top hotels at the end of Königsallee (King’s Avenue), Düsseldorf’s posh shopping street. And guess what, they were also serving oysters and that in a very classical arrangement. So, what are you seeing her in this picture: four French oysters, two pieces of lemon, wrapped in a lemon sleeve, red scallion vinaigrette, rye bread with cheese, and a glass of bubbles – a pink crémant. To me, that all makes sense, and it tasted just wonderful. I spare you the cultural and nutritive background of this combination, though. The mini French baguette is a little misplaced here, but it was good anyway. Hauptbahnhof (Central Station). In German, we tend to combine words into one. According to the Guinness book of records, the longest German word is Donaudampfschifffahrtselektrizitätenhauptbetriebswe...
FRANZISKA OUT AND ABOUT
Sharing my experiences venturing out en femme!