FRANZISKA OUT AND ABOUT

This is part two of the account of “Franzi, the culinary crossdresser” on her mid-March 2025 day out-and-about. To go with the theme and setting of the cultural event of the evening, I opted for my glittery golden long dress with black pumps. Portrait of the evening True to her calling, Franzi's first stop of the evening was at a restaurant. It happened to be the same Italian restaurant on Opernplatz as in my recent posting "Johann Strauß and Black Truffle,“ and I started out with a refreshing „Aperol Spritz“. And Black Truffle it was again for dinner, because it was so extremely tasty the last time. When I asked the waiter for a wine recommendation to go with it, he said „Madam, the last time you had this dish, I recommended a Soave Classico to you. Did you enjoy that?“ I LOVE IT when people remember me and are obviously happy to see me again. „Re-recognition“ at its best! I would go there again, simply for that. The cultural event at “Alte Oper” Frankfurt that night was “Th...

First, my excuse for not having posted in almost one month. We were on vacation and had a pretty busy program. And I needed a break from blogging. Maintaining a blog is more work and requires more consistency and diligence in research than you might think. In mid-March, Franzi had another great day out-and-about on her home turf in Frankfurt. It was a full day en femme again with two outfits and hence two postings. The day started as so often with a visit to Kleinmarkthalle, Franzi’s favorite lunch location in the heart of Frankfurt. Unfortunately, my most common lunch place had no space left – not even a single stool in a corner. For that reason, I ended up at that small Italian mom-and-pop stall I had talked about before, where I enjoyed a glass of wine with some bread and cheese. While I was strolling through Kleinmarkthalle, I received an unsolicited compliment from a gentleman, who said “ If I may say, this is a great look.“ But let us start at the beginning. My outfit for the day...