Today is October 31, it is my two-year blog anniversary, and this is posting #100, with some blog statistics, some links on where to find me or how to follow me, and a special edition called "The culinary crossdresser."
So here is to crossdressing, to blogging, to the great contacts I have made through my still young blogging career, to fine foods, to clueless Italian waiters, to pink Crémant, and to all the other bubbly and still wines that I love, both in drab and drag. Thanks for reading my blog, for following me, and for commenting 😀.
Two-year blog statistics
# of postings: 100 (within 105 weeks)
# of clicks overall: 53.700
# of comments (including my replies): 324 (more would be great, as I am very curious what you like, dislike, or would like to see or hear about)
# of followers: 14 (here on Blogspot)
The most popular posts of my blog continue to be those on weekend trips crossdressed. And my #1 posting “Weekend trip crossdressed: perfect weather, perfect dress, perfect day” has by now reached over 1300 clicks.
Top visiting countries to my blog after two years: USA (32%), UK (11%), Singapore (11%), Germany (10%), Hongkong (8%), Canada (5%), France (2%), Australia (2%) ...
... as compared to after one year: USA (33%), Singapore (19%), Germany (11%), UK (10%), Canada (3%), France (3%), Australia (2%), Austria (2%).
How to follow Franziska
Every new posting here on Blogspot is accompanied by one featured picture on my Instagram account. Hence, if you see a new picture on Instagram, it should be worthwhile to visit my blog.
Franziska on Crossdresser Heaven
I post a public picture, say, once per month, which is typically a current picture from my most recent outing that will possibly appear on my blog only weeks or months later. And I occasionally write an article, which is also publicly assessable.
You can also read this blog on Feedspot, where my listing currently has 288 followers. They also keep a list of the Best Crossdressing Blogs and Websites, where I am currently listed as #3 😁.
The culinary crossdresser
I don't know how this idea came up, but as Franziska is a lover of fine food and elegant wine, I thought I should summarise my two year blogging results today with this special edition. I vividly remember on my first modern-day outing in early 2013 that I was standing outside a bakery, wondering if I should dare to go in and have a coffee. And I did. During my second outing, I was wondering if I should dare to have lunch somewhere. And I did. I picked a restaurant with outside seating and a table in the most remote corner. This is how far I have come since.
Love your blog, Franzi, and it's great that you are no 3 already on Feedspot. Also love all the fabulous photos of you here. Happy anniversary! Sue x
ReplyDeleteDear Sue, Thanks so much for your wonderful compliments. I was very much looking forward to this posting. Love, Franzi
DeleteCongratulations on your blog anniversary. I think I must have missed - or more likely, forgotten 🤔 - the culinary theme. Oops! 🙂 So, thank you for the summary and reiterating that.
ReplyDeleteGood luck on your future adventures and ask the best for many more blog birthdays too.
Dear Lynn, Thanks for your visit and for commenting on my little two-year anniversary. I have always had a leaning for good food and good wine and combining that with Franzi's outings sounds unquestionable. Love, Franzi
DeleteCongratulations on your 2 year anniversary and 100 posts. I marvel that anyone can sustain an effort like this over time.
ReplyDeleteDear Reader, Thank you very much for your comment and compliment. Then you'd very likely marvel even more at the other things I have achieved in my life :-) Franzi.
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