Today is October 31, it is my two-year blog anniversary, and this is posting #100, with some blog statistics, some links on where to find me or how to follow me, and a special edition called "The culinary crossdresser."
So here is to crossdressing, to blogging, to the great contacts I have made through my still young blogging career, to fine foods, to clueless Italian waiters, to pink Crémant, and to all the other bubbly and still wines that I love, both in drab and drag. Thanks for reading my blog, for following me, and for commenting 😀.
Two-year blog statistics
# of postings: 100 (within 105 weeks)
# of clicks overall: 53.700
# of comments (including my replies): 324 (more would be great, as I am very curious what you like, dislike, or would like to see or hear about)
# of followers: 14 (here on Blogspot)
The most popular posts of my blog continue to be those on weekend trips crossdressed. And my #1 posting “Weekend trip crossdressed: perfect weather, perfect dress, perfect day” has by now reached over 1300 clicks.
Top visiting countries to my blog after two years: USA (32%), UK (11%), Singapore (11%), Germany (10%), Hongkong (8%), Canada (5%), France (2%), Australia (2%) ...
... as compared to after one year: USA (33%), Singapore (19%), Germany (11%), UK (10%), Canada (3%), France (3%), Australia (2%), Austria (2%).
How to follow Franziska
Every new posting here on Blogspot is accompanied by one featured picture on my Instagram account. Hence, if you see a new picture on Instagram, it should be worthwhile to visit my blog.
Franziska on Crossdresser Heaven
I post a public picture, say, once per month, which is typically a current picture from my most recent outing that will possibly appear on my blog only weeks or months later. And I occasionally write an article, which is also publicly assessable.
You can also read this blog on Feedspot, where my listing currently has 288 followers. They also keep a list of the Best Crossdressing Blogs and Websites, where I am currently listed as #3 😁.
The culinary crossdresser
I don't know how this idea came up, but as Franziska is a lover of fine food and elegant wine, I thought I should summarise my two year blogging results today with this special edition. I vividly remember on my first modern-day outing in early 2013 that I was standing outside a bakery, wondering if I should dare to go in and have a coffee. And I did. During my second outing, I was wondering if I should dare to have lunch somewhere. And I did. I picked a restaurant with outside seating and a table in the most remote corner. This is how far I have come since.
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